It’s time to make deposits on steak burger orders! We plan to harvest an older cow in December with all the good cuts ground into our lean and delicious grass fed beef burger. Judging from our experience last year, almost everyone paid extra for vacuum packing but we got a few complaints that the processor didn’t do a good enough job trimming out gristle. The cost for that last year was $4.85 per pound. Going to a better quality processor, which will also be also be USDA inspected, we have to raise the price by a dollar a pound. Rounding out, the price this year will be $6 per pound in 1 pound packages. First come first served. So please send me a 20% deposit with the count of how many pounds you wish to reserve. Delivery will be sometime around Christmas or New Year.